Winery Nissen - Jesse James Sweet Red Table

Winery NissenJesse James Sweet Red Table

The Jesse James Sweet Red Table of Winery Nissen is a red wine from the region of Nebraska.
This wine generally goes well with
The Jesse James Sweet Red Table of the Winery Nissen is in the top 40 of wines of Nebraska.

Details and technical informations about Winery Nissen's Jesse James Sweet Red Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Nissen

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Nebraska

The Winery Nissen is one of of the world's greatest estates. It offers 4 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 80000 of of United States wines
In the top 50 of of Nebraska wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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