Winery Nissen - Reserve Red

Winery NissenReserve Red

The Reserve Red of Winery Nissen is a wine from the region of Nebraska.
This wine generally goes well with
The Reserve Red of the Winery Nissen is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Nissen's Reserve Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Nissen

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nebraska

The Winery Nissen is one of of the world's greatest estates. It offers 4 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 150000 of of United States wines
In the top 150 of of Nebraska wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

News related to this wine

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The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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