Winery Nissen - Outlaw Trail Sam Bass

Winery NissenOutlaw Trail Sam Bass

The Outlaw Trail Sam Bass of Winery Nissen is a wine from the region of Nebraska.
This wine generally goes well with
The Outlaw Trail Sam Bass of the Winery Nissen is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Nissen's Outlaw Trail Sam Bass.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Nissen

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nebraska

The Winery Nissen is one of of the world's greatest estates. It offers 4 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 200000 of of United States wines
In the top 350 of of Nebraska wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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