Winery Jung DahlenErbacher Michelmark Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Michelmark Riesling Spätlese Halbtrocken from the Winery Jung Dahlen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Michelmark Riesling Spätlese Halbtrocken of Winery Jung Dahlen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Michelmark Riesling Spätlese Halbtrocken
Pairings that work perfectly with Erbacher Michelmark Riesling Spätlese Halbtrocken
Original food and wine pairings with Erbacher Michelmark Riesling Spätlese Halbtrocken
The Erbacher Michelmark Riesling Spätlese Halbtrocken of Winery Jung Dahlen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, wok of pointed cabbage with shrimps and lemongrass bo bun style or simple chicken curry.
Details and technical informations about Winery Jung Dahlen's Erbacher Michelmark Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erbacher Michelmark Riesling Spätlese Halbtrocken from Winery Jung Dahlen are 0
Informations about the Winery Jung Dahlen
The Winery Jung Dahlen is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
