The Winery Julius Treis of Mosel

Winery Julius Treis
The winery offers 30 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 496 of the estates of Mosel.
It is located in Mosel

The Winery Julius Treis is one of the best wineries to follow in Mosel.. It offers 30 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Julius Treis wines

Looking for the best Winery Julius Treis wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julius Treis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julius Treis wines with technical and enological descriptions.

The top red wines of Winery Julius Treis

Food and wine pairings with a red wine of Winery Julius Treis

How Winery Julius Treis wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, roast veal with black olives or salted lentils.

The grape varieties most used in the red wines of Winery Julius Treis.

  • Dornfelder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top white wines of Winery Julius Treis

Food and wine pairings with a white wine of Winery Julius Treis

How Winery Julius Treis wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, thai shrimp sauce or navarin of lamb.

Organoleptic analysis of white wines of Winery Julius Treis

On the nose the white wine of Winery Julius Treis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Julius Treis. is a with a nice freshness.

The best vintages in the white wines of Winery Julius Treis

  • 2011With an average score of 4.10/5
  • 2018With an average score of 4.03/5
  • 2016With an average score of 3.99/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2017With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Julius Treis.

  • Riesling
  • Rivaner
  • Weissburgunder

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top sparkling wines of Winery Julius Treis

Food and wine pairings with a sparkling wine of Winery Julius Treis

How Winery Julius Treis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, endives with smoked salmon au gratin or japanese curry.

The best vintages in the sparkling wines of Winery Julius Treis

  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Julius Treis.

  • Riesling

The word of the wine: Sensory analysis

Technical name of the tasting.

The top pink wines of Winery Julius Treis

Food and wine pairings with a pink wine of Winery Julius Treis

How Winery Julius Treis wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Julius Treis

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julius Treis.

News about Winery Julius Treis and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Sensory analysis

Technical name of the tasting.