Winery Julius TreisGoldlay Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldlay Riesling Auslese from the Winery Julius Treis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldlay Riesling Auslese of Winery Julius Treis in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldlay Riesling Auslese
Pairings that work perfectly with Goldlay Riesling Auslese
Original food and wine pairings with Goldlay Riesling Auslese
The Goldlay Riesling Auslese of Winery Julius Treis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, pageot or pasta with chicken and curry.
Details and technical informations about Winery Julius Treis's Goldlay Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Julius Treis
The Winery Julius Treis is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
