The Winery Julio Vazquez is one of the best wineries to follow in Ribeiro.. It offers 2 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Julio Vazquez wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julio Vazquez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julio Vazquez wines with technical and enological descriptions.
How Winery Julio Vazquez wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, sea sauerkraut with white wine or shrimp risotto with curry.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julio Vazquez.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
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Solid part resulting from the pressing of the grape (stalks, pips, skins).
