Winery Juliette MeffreCollection Privée Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Collection Privée Châteauneuf-du-Pape from the Winery Juliette Meffre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privée Châteauneuf-du-Pape of Winery Juliette Meffre in the region of Rhone Valley is a powerful.
Food and wine pairings with Collection Privée Châteauneuf-du-Pape
Pairings that work perfectly with Collection Privée Châteauneuf-du-Pape
Original food and wine pairings with Collection Privée Châteauneuf-du-Pape
The Collection Privée Châteauneuf-du-Pape of Winery Juliette Meffre matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb shoulder confit with harissa, creole chipolatas or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Juliette Meffre's Collection Privée Châteauneuf-du-Pape.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Juliette Meffre
The Winery Juliette Meffre is one of of the world's greatest estates. It offers 10 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
