Winery Juliette MeffreLes Terres Bénies Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Terres Bénies Côtes-du-Rhône from the Winery Juliette Meffre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Bénies Côtes-du-Rhône of Winery Juliette Meffre in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Terres Bénies Côtes-du-Rhône
Pairings that work perfectly with Les Terres Bénies Côtes-du-Rhône
Original food and wine pairings with Les Terres Bénies Côtes-du-Rhône
The Les Terres Bénies Côtes-du-Rhône of Winery Juliette Meffre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb shoulder confit or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Juliette Meffre's Les Terres Bénies Côtes-du-Rhône.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Les Terres Bénies Côtes-du-Rhône from Winery Juliette Meffre are 2017, 2009
Informations about the Winery Juliette Meffre
The Winery Juliette Meffre is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
