Winery Julien PilonLe Bruit des Vagues Marsanne - Roussanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Bruit des Vagues Marsanne - Roussanne from the Winery Julien Pilon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bruit des Vagues Marsanne - Roussanne of Winery Julien Pilon in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Bruit des Vagues Marsanne - Roussanne
Pairings that work perfectly with Le Bruit des Vagues Marsanne - Roussanne
Original food and wine pairings with Le Bruit des Vagues Marsanne - Roussanne
The Le Bruit des Vagues Marsanne - Roussanne of Winery Julien Pilon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna catalan style or savoyard fondue.
Details and technical informations about Winery Julien Pilon's Le Bruit des Vagues Marsanne - Roussanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Bruit des Vagues Marsanne - Roussanne from Winery Julien Pilon are 2018
Informations about the Winery Julien Pilon
The Winery Julien Pilon is one of of the world's great estates. It offers 26 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
