Winery Julien MeyerPinot Blanc Les Pierres Chaudes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Les Pierres Chaudes from the Winery Julien Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Les Pierres Chaudes of Winery Julien Meyer in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Les Pierres Chaudes of Winery Julien Meyer in the region of Alsace often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Blanc Les Pierres Chaudes
Pairings that work perfectly with Pinot Blanc Les Pierres Chaudes
Original food and wine pairings with Pinot Blanc Les Pierres Chaudes
The Pinot Blanc Les Pierres Chaudes of Winery Julien Meyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, thai shrimp sauce or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Julien Meyer's Pinot Blanc Les Pierres Chaudes.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Les Pierres Chaudes from Winery Julien Meyer are 2016, 2013, 2014
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
