Winery Julien MeyerLe Vieux Chemin Pinot Noir Nature
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Vieux Chemin Pinot Noir Nature from the Winery Julien Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Chemin Pinot Noir Nature of Winery Julien Meyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Le Vieux Chemin Pinot Noir Nature
Pairings that work perfectly with Le Vieux Chemin Pinot Noir Nature
Original food and wine pairings with Le Vieux Chemin Pinot Noir Nature
The Le Vieux Chemin Pinot Noir Nature of Winery Julien Meyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken bonne femme, garbure with duck confit or spanish paella.
Details and technical informations about Winery Julien Meyer's Le Vieux Chemin Pinot Noir Nature.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Vieux Chemin Pinot Noir Nature from Winery Julien Meyer are 2018, 2017
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
