Winery Julien de SavignacLe Sec Blanc
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Sec Blanc
Pairings that work perfectly with Le Sec Blanc
Original food and wine pairings with Le Sec Blanc
The Le Sec Blanc of Winery Julien de Savignac matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of squid with garlic and parsley, quiche with bacon and gruyère cheese or tuna nuggets.
Details and technical informations about Winery Julien de Savignac's Le Sec Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Le Sec Blanc from Winery Julien de Savignac are 0
Informations about the Winery Julien de Savignac
The Winery Julien de Savignac is one of of the world's greatest estates. It offers 35 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
