Winery Julien BouchardCoteaux Bourguignons Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Coteaux Bourguignons Blanc from the Winery Julien Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons Blanc of Winery Julien Bouchard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Blanc of Winery Julien Bouchard in the region of Burgundy often reveals types of flavors of cream, apples or peach and sometimes also flavors of apricot, pear or microbio.
Food and wine pairings with Coteaux Bourguignons Blanc
Pairings that work perfectly with Coteaux Bourguignons Blanc
Original food and wine pairings with Coteaux Bourguignons Blanc
The Coteaux Bourguignons Blanc of Winery Julien Bouchard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato, fish balls or scallops in coral sauce.
Details and technical informations about Winery Julien Bouchard's Coteaux Bourguignons Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Blanc from Winery Julien Bouchard are 2017
Informations about the Winery Julien Bouchard
The Winery Julien Bouchard is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
