Winery Julia CellierNo. 109 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the No. 109 Cabernet Sauvignon from the Winery Julia Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 109 Cabernet Sauvignon of Winery Julia Cellier in the region of Piedmont is a powerful.
Food and wine pairings with No. 109 Cabernet Sauvignon
Pairings that work perfectly with No. 109 Cabernet Sauvignon
Original food and wine pairings with No. 109 Cabernet Sauvignon
The No. 109 Cabernet Sauvignon of Winery Julia Cellier matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, smoked salmon pasta gratin or eggplant moussaka with lamb.
Details and technical informations about Winery Julia Cellier's No. 109 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of No. 109 Cabernet Sauvignon from Winery Julia Cellier are 0
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's greatest estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
