Winery JülgSonnenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenberg Spätburgunder Trocken from the Winery Jülg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Spätburgunder Trocken of Winery Jülg in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnenberg Spätburgunder Trocken of Winery Jülg in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sonnenberg Spätburgunder Trocken
Pairings that work perfectly with Sonnenberg Spätburgunder Trocken
Original food and wine pairings with Sonnenberg Spätburgunder Trocken
The Sonnenberg Spätburgunder Trocken of Winery Jülg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sauté of veal with olives (corsica) or duck breast in a crust.
Details and technical informations about Winery Jülg's Sonnenberg Spätburgunder Trocken.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Sonnenberg Spätburgunder Trocken from Winery Jülg are 2014, 2018, 2017, 2016 and 2013.
Informations about the Winery Jülg
The Winery Jülg is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
