The Winery Jules Metras is one of the world's great estates. It offers 2 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Jules Metras wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Metras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Metras wines with technical and enological descriptions.
How Winery Jules Metras wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, andouillette de troyes with chaource sauce or pizza cone.
On the nose the red wine of Winery Jules Metras. often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of strawberries, earth or oak. In the mouth the red wine of Winery Jules Metras. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Metras.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
