Winery Jules LacroixDomaine Bois de Fée Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Bois de Fée Saint-Véran from the Winery Jules Lacroix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bois de Fée Saint-Véran of Winery Jules Lacroix in the region of Burgundy is a .
Food and wine pairings with Domaine Bois de Fée Saint-Véran
Pairings that work perfectly with Domaine Bois de Fée Saint-Véran
Original food and wine pairings with Domaine Bois de Fée Saint-Véran
The Domaine Bois de Fée Saint-Véran of Winery Jules Lacroix matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of zucchini and goat cheese quiche, spaghetti cacio e pepe or chicken legs and changing.
Details and technical informations about Winery Jules Lacroix's Domaine Bois de Fée Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine Bois de Fée Saint-Véran from Winery Jules Lacroix are 2011, 0
Informations about the Winery Jules Lacroix
The Winery Jules Lacroix is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
