Winery Jules LacroixDomaine J.M Battault Santenay 1er Cru 'Beauregard'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine J.M Battault Santenay 1er Cru 'Beauregard' from the Winery Jules Lacroix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine J.M Battault Santenay 1er Cru 'Beauregard' of Winery Jules Lacroix in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
Pairings that work perfectly with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
Original food and wine pairings with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
The Domaine J.M Battault Santenay 1er Cru 'Beauregard' of Winery Jules Lacroix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, duck breast with red fruits or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Jules Lacroix's Domaine J.M Battault Santenay 1er Cru 'Beauregard'.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Jules Lacroix
The Winery Jules Lacroix is one of of the world's greatest estates. It offers 17 wines for sale in the of Santenay 1er Cru 'Beauregard' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beauregard'
The wine region of Santenay 1er Cru 'Beauregard' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Julie Belland produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beauregard' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beauregard' often reveals types of flavors of oak, cream or vegetal and sometimes also flavors of cinnamon, stone or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
