Winery Jules LacroixDomaine J.M Battault Santenay 1er Cru 'Beauregard'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine J.M Battault Santenay 1er Cru 'Beauregard' from the Winery Jules Lacroix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine J.M Battault Santenay 1er Cru 'Beauregard' of Winery Jules Lacroix in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
Pairings that work perfectly with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
Original food and wine pairings with Domaine J.M Battault Santenay 1er Cru 'Beauregard'
The Domaine J.M Battault Santenay 1er Cru 'Beauregard' of Winery Jules Lacroix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, paupiettes in a casserole with cream or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Jules Lacroix's Domaine J.M Battault Santenay 1er Cru 'Beauregard'.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Jules Lacroix
The Winery Jules Lacroix is one of of the world's greatest estates. It offers 17 wines for sale in the of Santenay 1er Cru 'Beauregard' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beauregard'
The wine region of Santenay 1er Cru 'Beauregard' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Julie Belland produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beauregard' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beauregard' often reveals types of flavors of oak, cream or vegetal and sometimes also flavors of cinnamon, stone or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
