Winery Jules LacroixDomaine Paire Mâcon-Azé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Paire Mâcon-Azé from the Winery Jules Lacroix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Paire Mâcon-Azé of Winery Jules Lacroix in the region of Burgundy is a .
Food and wine pairings with Domaine Paire Mâcon-Azé
Pairings that work perfectly with Domaine Paire Mâcon-Azé
Original food and wine pairings with Domaine Paire Mâcon-Azé
The Domaine Paire Mâcon-Azé of Winery Jules Lacroix matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with parma ham, quiche without eggs or basque chicken.
Details and technical informations about Winery Jules Lacroix's Domaine Paire Mâcon-Azé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jules Lacroix
The Winery Jules Lacroix is one of of the world's greatest estates. It offers 17 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
Mâcon geographical denomination (2005) in the commune of Azé (84 ha Chardonnay, 15 ha Gamay): Chardonnay whites (615,000 bottles/year) with a golden robe, intense aromas of orchard fruits (peach, apricot, quince) and white acacia blossom. Lively attack with an acidic frame that extends the finish. Gamay in reds and rosés. Vines at 250–440 m altitude on alternating Jurassic limestone and soft marls (150–170 Ma), typical of the Mâconnais.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
