The Winery Jules Bernolin of Beaujolais

Winery Jules Bernolin
The winery offers 2 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 5618 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Jules Bernolin is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Jules Bernolin wines

Looking for the best Winery Jules Bernolin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Bernolin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Bernolin wines with technical and enological descriptions.

The top red wines of Winery Jules Bernolin

Food and wine pairings with a red wine of Winery Jules Bernolin

How Winery Jules Bernolin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, veal chop with rosemary or pasta "carbonara" à la française.

Organoleptic analysis of red wines of Winery Jules Bernolin

On the nose the red wine of Winery Jules Bernolin. often reveals types of flavors of cherry, strawberries or banana and sometimes also flavors of microbio, red fruit or tropical fruit. In the mouth the red wine of Winery Jules Bernolin. is a with a nice freshness.

The best vintages in the red wines of Winery Jules Bernolin

  • 2018With an average score of 3.30/5
  • 2014With an average score of 3.10/5
  • 2016With an average score of 3.00/5
  • 2015With an average score of 3.00/5
  • 2013With an average score of 3.00/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Jules Bernolin.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Jules Bernolin

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Bernolin.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Jules Bernolin and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.