Winery Juan de JuanesVendimia Plata Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Plata Petit Verdot from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Plata Petit Verdot of Winery Juan de Juanes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vendimia Plata Petit Verdot of Winery Juan de Juanes in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vendimia Plata Petit Verdot
Pairings that work perfectly with Vendimia Plata Petit Verdot
Original food and wine pairings with Vendimia Plata Petit Verdot
The Vendimia Plata Petit Verdot of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., chinese soy and chicken noodles (wok style) or turkey ballotine.
Details and technical informations about Winery Juan de Juanes's Vendimia Plata Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Vendimia Plata Petit Verdot from Winery Juan de Juanes are 2018, 2017, 2019, 2016 and 2010.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
