Winery Juan de JuanesVendimia Plata Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vendimia Plata Petit Verdot
Pairings that work perfectly with Vendimia Plata Petit Verdot
Original food and wine pairings with Vendimia Plata Petit Verdot
The Vendimia Plata Petit Verdot of Winery Juan de Juanes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or tomato and comté pie.
Details and technical informations about Winery Juan de Juanes's Vendimia Plata Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vendimia Plata Petit Verdot from Winery Juan de Juanes are 0
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's great estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
