Bodega Juan Carlos SanchaPeñael Rioja Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Peñael Rioja Garnacha
Pairings that work perfectly with Peñael Rioja Garnacha
Original food and wine pairings with Peñael Rioja Garnacha
The Peñael Rioja Garnacha of Bodega Juan Carlos Sancha matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, traditional lamb couscous (from algeria) or veal saltimbocca.
Details and technical informations about Bodega Juan Carlos Sancha's Peñael Rioja Garnacha.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Peñael Rioja Garnacha from Bodega Juan Carlos Sancha are 2014, 2018, 0
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
