Bodega Juan Carlos SanchaPeña el Gato Garnacha Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peña el Gato Garnacha Natural from the Bodega Juan Carlos Sancha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña el Gato Garnacha Natural of Bodega Juan Carlos Sancha in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peña el Gato Garnacha Natural
Pairings that work perfectly with Peña el Gato Garnacha Natural
Original food and wine pairings with Peña el Gato Garnacha Natural
The Peña el Gato Garnacha Natural of Bodega Juan Carlos Sancha matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb chops with honey and spices or tête de veau sauce moi.
Details and technical informations about Bodega Juan Carlos Sancha's Peña el Gato Garnacha Natural.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
