Bodega Juan Carlos SanchaPeña el Gato Garnacha Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peña el Gato Garnacha Natural from the Bodega Juan Carlos Sancha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña el Gato Garnacha Natural of Bodega Juan Carlos Sancha in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peña el Gato Garnacha Natural
Pairings that work perfectly with Peña el Gato Garnacha Natural
Original food and wine pairings with Peña el Gato Garnacha Natural
The Peña el Gato Garnacha Natural of Bodega Juan Carlos Sancha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, marinated lamb chops or lamb confit with new potatoes.
Details and technical informations about Bodega Juan Carlos Sancha's Peña el Gato Garnacha Natural.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
