Domaine de BellevueClos des Bouquinardières Gabbro Muscadet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos des Bouquinardières Gabbro Muscadet from the Domaine de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Bouquinardières Gabbro Muscadet of Domaine de Bellevue in the region of Loire Valley is a powerful with a nice freshness.
Food and wine pairings with Clos des Bouquinardières Gabbro Muscadet
Pairings that work perfectly with Clos des Bouquinardières Gabbro Muscadet
Original food and wine pairings with Clos des Bouquinardières Gabbro Muscadet
The Clos des Bouquinardières Gabbro Muscadet of Domaine de Bellevue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, sardinade or sublime fish and shrimp colombo.
Details and technical informations about Domaine de Bellevue's Clos des Bouquinardières Gabbro Muscadet.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Clos des Bouquinardières Gabbro Muscadet from Domaine de Bellevue are 2018, 0
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's great estates. It offers 30 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Suave
Said of a fine and unctuous wine.
