Winery J.R. Dill - Sauvignon Blanc

Winery J.R. DillSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery J.R. Dill is a white wine from the region of Seneca Lake of New York.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery J.R. Dill's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Seneca Lake wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery J.R. Dill are 0

Informations about the Winery J.R. Dill

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Seneca Lake in the region of New York

The Winery J.R. Dill is one of of the world's great estates. It offers 27 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 1500 of of Seneca Lake wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Seneca Lake

The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Other wines of Winery J.R. Dill

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Other wines of Seneca Lake

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