Winery Jostock Lammers & SohnMosel Trocken Blauer Spätburgunder
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mosel Trocken Blauer Spätburgunder
Pairings that work perfectly with Mosel Trocken Blauer Spätburgunder
Original food and wine pairings with Mosel Trocken Blauer Spätburgunder
The Mosel Trocken Blauer Spätburgunder of Winery Jostock Lammers & Sohn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal with cream and mushrooms or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Jostock Lammers & Sohn's Mosel Trocken Blauer Spätburgunder.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Jostock Lammers & Sohn
The Winery Jostock Lammers & Sohn is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
