Winery Jostock Lammers & SohnClassic Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Classic Weisser Burgunder from the Winery Jostock Lammers & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Weisser Burgunder of Winery Jostock Lammers & Sohn in the region of Mosel is a with a nice freshness.
Food and wine pairings with Classic Weisser Burgunder
Pairings that work perfectly with Classic Weisser Burgunder
Original food and wine pairings with Classic Weisser Burgunder
The Classic Weisser Burgunder of Winery Jostock Lammers & Sohn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sublime salmon (stuffed salmon), risotto of the sea or bianca pizza arugula bresaola.
Details and technical informations about Winery Jostock Lammers & Sohn's Classic Weisser Burgunder.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jostock Lammers & Sohn
The Winery Jostock Lammers & Sohn is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
