Domaine Joseph Voillot - Vieilles Vignes Bourgogne Pinot Noir

Domaine Joseph VoillotVieilles Vignes Bourgogne Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Bourgogne Pinot Noir of Domaine Joseph Voillot is a red wine from the region of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Bourgogne Pinot Noir from the Domaine Joseph Voillot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Bourgogne Pinot Noir of Domaine Joseph Voillot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Bourgogne Pinot Noir of Domaine Joseph Voillot in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Domaine Joseph Voillot's Vieilles Vignes Bourgogne Pinot Noir.

Winemaker
J. P. Charlot
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Bourgogne Pinot Noir - 2022
In the top 100 of of Burgundy wines
Average rating: 411110
Vieilles Vignes Bourgogne Pinot Noir - 2021
In the top 100 of of Burgundy wines
Average rating: 3.911110
Vieilles Vignes Bourgogne Pinot Noir - 2020
In the top 100 of of Burgundy wines
Average rating: 411110
Vieilles Vignes Bourgogne Pinot Noir - 2019
In the top 100 of of Burgundy wines
Average rating: 4.111110
Vieilles Vignes Bourgogne Pinot Noir - 2018
In the top 100 of of Burgundy wines
Average rating: 3.911110
Vieilles Vignes Bourgogne Pinot Noir - 2017
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Vieilles Vignes Bourgogne Pinot Noir - 2016
In the top 100 of of Burgundy wines
Average rating: 3.71110.50

The best vintages of Vieilles Vignes Bourgogne Pinot Noir from Domaine Joseph Voillot are 2019, 2022, 2020, 2021 and 2018.

Informations about the Domaine Joseph Voillot

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Domaine Joseph Voillot is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 15000 of of Burgundy wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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