Winery Joseph MellotRéserve Prestige Sauvignon Blanc Val de Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Réserve Prestige Sauvignon Blanc Val de Loire of Winery Joseph Mellot in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of straw, gooseberry or vegetal.
Food and wine pairings with Réserve Prestige Sauvignon Blanc Val de Loire
Pairings that work perfectly with Réserve Prestige Sauvignon Blanc Val de Loire
Original food and wine pairings with Réserve Prestige Sauvignon Blanc Val de Loire
The Réserve Prestige Sauvignon Blanc Val de Loire of Winery Joseph Mellot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, sublime fish and shrimp colombo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Joseph Mellot's Réserve Prestige Sauvignon Blanc Val de Loire.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Réserve Prestige Sauvignon Blanc Val de Loire from Winery Joseph Mellot are 2016, 2012, 2013
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's great estates. It offers 66 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
