Winery Joseph MellotRéserve Prestige Sauvignon Blanc Val de Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Réserve Prestige Sauvignon Blanc Val de Loire of Winery Joseph Mellot in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of straw, gooseberry or vegetal.
Food and wine pairings with Réserve Prestige Sauvignon Blanc Val de Loire
Pairings that work perfectly with Réserve Prestige Sauvignon Blanc Val de Loire
Original food and wine pairings with Réserve Prestige Sauvignon Blanc Val de Loire
The Réserve Prestige Sauvignon Blanc Val de Loire of Winery Joseph Mellot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, fish pot or goat cheese and bacon quiche.
Details and technical informations about Winery Joseph Mellot's Réserve Prestige Sauvignon Blanc Val de Loire.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Réserve Prestige Sauvignon Blanc Val de Loire from Winery Joseph Mellot are 2016, 2012, 2013
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's great estates. It offers 66 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
