Winery Joseph MellotLe Rabault Sancerre Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Rabault Sancerre Rouge from the Winery Joseph Mellot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rabault Sancerre Rouge of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rabault Sancerre Rouge of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Le Rabault Sancerre Rouge
Pairings that work perfectly with Le Rabault Sancerre Rouge
Original food and wine pairings with Le Rabault Sancerre Rouge
The Le Rabault Sancerre Rouge of Winery Joseph Mellot matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, rabbit provencale (mario style) or old-fashioned turkey fillets.
Details and technical informations about Winery Joseph Mellot's Le Rabault Sancerre Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Rabault Sancerre Rouge from Winery Joseph Mellot are 2009, 2010, 2017, 2018 and 2016.
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's great estates. It offers 62 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
