Winery Joseph JanoueixJoseph Janoueix Notre Chambrelame
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joseph Janoueix Notre Chambrelame from the Winery Joseph Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Janoueix Notre Chambrelame of Winery Joseph Janoueix in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joseph Janoueix Notre Chambrelame
Pairings that work perfectly with Joseph Janoueix Notre Chambrelame
Original food and wine pairings with Joseph Janoueix Notre Chambrelame
The Joseph Janoueix Notre Chambrelame of Winery Joseph Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, braised veal heart with carrots or rabbit with cider and apples.
Details and technical informations about Winery Joseph Janoueix's Joseph Janoueix Notre Chambrelame.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of of the world's great estates. It offers 35 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
