Winery Joseph FreudenreichCuvée Joseph Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Joseph Pinot Gris from the Winery Joseph Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Pinot Gris of Winery Joseph Freudenreich in the region of Alsace is a .
Food and wine pairings with Cuvée Joseph Pinot Gris
Pairings that work perfectly with Cuvée Joseph Pinot Gris
Original food and wine pairings with Cuvée Joseph Pinot Gris
The Cuvée Joseph Pinot Gris of Winery Joseph Freudenreich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, algerian couscous or rabbit with prunes.
Details and technical informations about Winery Joseph Freudenreich's Cuvée Joseph Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Joseph Pinot Gris from Winery Joseph Freudenreich are 2014, 2016, 2012, 2015 and 2013.
Informations about the Winery Joseph Freudenreich
The Winery Joseph Freudenreich is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
