Winery Josep MasachsCava Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Brut from the Winery Josep Masachs
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Brut of Winery Josep Masachs in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reserva Brut
Pairings that work perfectly with Cava Reserva Brut
Original food and wine pairings with Cava Reserva Brut
The Cava Reserva Brut of Winery Josep Masachs matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, goat's cheese sandwich with honey or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Josep Masachs's Cava Reserva Brut.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Cava Reserva Brut from Winery Josep Masachs are 0
Informations about the Winery Josep Masachs
The Winery Josep Masachs is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Peduncle
The stem of a flower or fruit.
