The Winery Josef Zeitlberger of Wagram of Weinland

Winery Josef Zeitlberger
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 192 of the estates of Weinland.
It is located in Wagram in the region of Weinland
Find the Winery Josef Zeitlberger on Facebook

The Winery Josef Zeitlberger is one of the best wineries to follow in Wagram.. It offers 22 wines for sale in of Wagram to come and discover on site or to buy online.

Top Winery Josef Zeitlberger wines

Looking for the best Winery Josef Zeitlberger wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josef Zeitlberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josef Zeitlberger wines with technical and enological descriptions.

The top red wines of Winery Josef Zeitlberger

Food and wine pairings with a red wine of Winery Josef Zeitlberger

How Winery Josef Zeitlberger wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with prunes or baked bread (tomato, mushroom, ham, cheese).

Organoleptic analysis of red wines of Winery Josef Zeitlberger

In the mouth the red wine of Winery Josef Zeitlberger. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Josef Zeitlberger

  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Josef Zeitlberger.

  • Zweigelt
  • Cabernet Sauvignon

Discovering the wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .

The top white wines of Winery Josef Zeitlberger

Food and wine pairings with a white wine of Winery Josef Zeitlberger

How Winery Josef Zeitlberger wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, salmon and goat cheese quiche or bacalhau a bras (portuguese cod).

Organoleptic analysis of white wines of Winery Josef Zeitlberger

In the mouth the white wine of Winery Josef Zeitlberger. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Josef Zeitlberger.

  • Grüner Veltliner
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Discover other wineries and winemakers neighboring the Winery Josef Zeitlberger

Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josef Zeitlberger.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Josef Zeitlberger and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.