Winery Josef Glenz & TöchterTaugwalder Réserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Taugwalder Réserve Pinot Noir from the Winery Josef Glenz & Töchter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taugwalder Réserve Pinot Noir of Winery Josef Glenz & Töchter in the region of Valais is a with a nice freshness.
Food and wine pairings with Taugwalder Réserve Pinot Noir
Pairings that work perfectly with Taugwalder Réserve Pinot Noir
Original food and wine pairings with Taugwalder Réserve Pinot Noir
The Taugwalder Réserve Pinot Noir of Winery Josef Glenz & Töchter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), adapted vietnamese fondue or duck pot au feu.
Details and technical informations about Winery Josef Glenz & Töchter's Taugwalder Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Taugwalder Réserve Pinot Noir from Winery Josef Glenz & Töchter are 0
Informations about the Winery Josef Glenz & Töchter
The Winery Josef Glenz & Töchter is one of of the world's great estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
