Winery Josef FischerGrüner Veltliner Smaragd Ried Steiger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Ried Steiger from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Ried Steiger of Winery Josef Fischer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Smaragd Ried Steiger of Winery Josef Fischer in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Grüner Veltliner Smaragd Ried Steiger
Pairings that work perfectly with Grüner Veltliner Smaragd Ried Steiger
Original food and wine pairings with Grüner Veltliner Smaragd Ried Steiger
The Grüner Veltliner Smaragd Ried Steiger of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, summer tuna quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Smaragd Ried Steiger.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Ried Steiger from Winery Josef Fischer are 2013, 2012, 2018, 2017 and 2014.
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's greatest estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
