Winery Josef EhmoserUnter der Burg Gemischter Satz
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Unter der Burg Gemischter Satz
Pairings that work perfectly with Unter der Burg Gemischter Satz
Original food and wine pairings with Unter der Burg Gemischter Satz
The Unter der Burg Gemischter Satz of Winery Josef Ehmoser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, pasta with tuna and cream or shrimp in red sauce.
Details and technical informations about Winery Josef Ehmoser's Unter der Burg Gemischter Satz.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Unter der Burg Gemischter Satz from Winery Josef Ehmoser are 2017, 0
Informations about the Winery Josef Ehmoser
The Winery Josef Ehmoser is one of of the world's great estates. It offers 12 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
