Winery Josef EhmoserUnter der Burg Gemischter Satz
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Unter der Burg Gemischter Satz
Pairings that work perfectly with Unter der Burg Gemischter Satz
Original food and wine pairings with Unter der Burg Gemischter Satz
The Unter der Burg Gemischter Satz of Winery Josef Ehmoser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, sea bream in foil on the barbecue or shrimp with curry express.
Details and technical informations about Winery Josef Ehmoser's Unter der Burg Gemischter Satz.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Unter der Burg Gemischter Satz from Winery Josef Ehmoser are 2017, 0
Informations about the Winery Josef Ehmoser
The Winery Josef Ehmoser is one of of the world's great estates. It offers 12 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
