Winery Josef EhmoserGeorgenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Georgenberg Grüner Veltliner from the Winery Josef Ehmoser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georgenberg Grüner Veltliner of Winery Josef Ehmoser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Georgenberg Grüner Veltliner of Winery Josef Ehmoser in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Georgenberg Grüner Veltliner
Pairings that work perfectly with Georgenberg Grüner Veltliner
Original food and wine pairings with Georgenberg Grüner Veltliner
The Georgenberg Grüner Veltliner of Winery Josef Ehmoser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, goat cheese and bacon quiche or chicken curry and onions.
Details and technical informations about Winery Josef Ehmoser's Georgenberg Grüner Veltliner.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Georgenberg Grüner Veltliner from Winery Josef Ehmoser are 2015, 2014, 2016, 0 and 2018.
Informations about the Winery Josef Ehmoser
The Winery Josef Ehmoser is one of of the world's greatest estates. It offers 12 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
