Winery Josef DrathenBernkasteler Kurfürstlay Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Kurfürstlay Riesling from the Winery Josef Drathen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Kurfürstlay Riesling of Winery Josef Drathen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bernkasteler Kurfürstlay Riesling of Winery Josef Drathen in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Bernkasteler Kurfürstlay Riesling
Pairings that work perfectly with Bernkasteler Kurfürstlay Riesling
Original food and wine pairings with Bernkasteler Kurfürstlay Riesling
The Bernkasteler Kurfürstlay Riesling of Winery Josef Drathen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, easy seafood gratin or pizza with peppers and spicy chicken.
Details and technical informations about Winery Josef Drathen's Bernkasteler Kurfürstlay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Kurfürstlay Riesling from Winery Josef Drathen are 2018, 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's greatest estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
