Winery Josef DocknerSauvignon Blanc Göttweiger Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Göttweiger Berg from the Winery Josef Dockner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Göttweiger Berg of Winery Josef Dockner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Göttweiger Berg
Pairings that work perfectly with Sauvignon Blanc Göttweiger Berg
Original food and wine pairings with Sauvignon Blanc Göttweiger Berg
The Sauvignon Blanc Göttweiger Berg of Winery Josef Dockner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, tuna, pepper and tomato quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Josef Dockner's Sauvignon Blanc Göttweiger Berg.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Sauvignon Blanc Göttweiger Berg from Winery Josef Dockner are 2014, 2016, 0
Informations about the Winery Josef Dockner
The Winery Josef Dockner is one of of the world's great estates. It offers 50 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
