Jose Reyes BodegaDilberro Perseida Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Dilberro Perseida Merlot from the Jose Reyes Bodega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dilberro Perseida Merlot of Jose Reyes Bodega in the region of Vinos de Pago is a powerful.
Food and wine pairings with Dilberro Perseida Merlot
Pairings that work perfectly with Dilberro Perseida Merlot
Original food and wine pairings with Dilberro Perseida Merlot
The Dilberro Perseida Merlot of Jose Reyes Bodega matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb with ginger honey or veal escalope (piccata milanese).
Details and technical informations about Jose Reyes Bodega's Dilberro Perseida Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Jose Reyes Bodega
The Jose Reyes Bodega is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
