Winery Jose RepolhoTerras da Velha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terras da Velha Tinto of the Winery Jose Repolho is in the top 20 of wines of Lisboa.
Taste structure of the Terras da Velha Tinto from the Winery Jose Repolho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras da Velha Tinto of Winery Jose Repolho in the region of Lisboa is a powerful.
Food and wine pairings with Terras da Velha Tinto
Pairings that work perfectly with Terras da Velha Tinto
Original food and wine pairings with Terras da Velha Tinto
The Terras da Velha Tinto of Winery Jose Repolho matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, lasagna bolognese or escalope cordon bleu.
Details and technical informations about Winery Jose Repolho's Terras da Velha Tinto.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Terras da Velha Tinto from Winery Jose Repolho are 2015, 0, 2014
Informations about the Winery Jose Repolho
The Winery Jose Repolho is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
