Winery Jörg Geiger - PriSecco Edition Lauffener Weingärtner Feinherb Rosé

Winery Jörg GeigerPriSecco Edition Lauffener Weingärtner Feinherb Rosé

The PriSecco Edition Lauffener Weingärtner Feinherb Rosé of Winery Jörg Geiger is a sparkling wine from the region of Württemberg.
This wine generally goes well with
The PriSecco Edition Lauffener Weingärtner Feinherb Rosé of the Winery Jörg Geiger is in the top 10 of wines of Württemberg.

Details and technical informations about Winery Jörg Geiger's PriSecco Edition Lauffener Weingärtner Feinherb Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Jörg Geiger

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Jörg Geiger is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 15 of of Württemberg wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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