Winery JorelBande de Gypse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bande de Gypse from the Winery Jorel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bande de Gypse of Winery Jorel in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bande de Gypse of Winery Jorel in the region of Languedoc-Roussillon often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bande de Gypse
Pairings that work perfectly with Bande de Gypse
Original food and wine pairings with Bande de Gypse
The Bande de Gypse of Winery Jorel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, spinach and goat cheese quiche or english breakfast.
Details and technical informations about Winery Jorel's Bande de Gypse.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bande de Gypse from Winery Jorel are 2013
Informations about the Winery Jorel
The Winery Jorel is one of of the world's greatest estates. It offers 8 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Legs
Synonymous with tears.
