Winery JordanCold Fact Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cold Fact Sauvignon Blanc from the Winery Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cold Fact Sauvignon Blanc of Winery Jordan in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cold Fact Sauvignon Blanc of Winery Jordan in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cold Fact Sauvignon Blanc
Pairings that work perfectly with Cold Fact Sauvignon Blanc
Original food and wine pairings with Cold Fact Sauvignon Blanc
The Cold Fact Sauvignon Blanc of Winery Jordan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, mushroom, bacon and gruyere quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Jordan's Cold Fact Sauvignon Blanc.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Cold Fact Sauvignon Blanc from Winery Jordan are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Jordan
The Winery Jordan is one of of the world's great estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
