Winery JoosSpiegelberger Blauburgunder Beerli
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spiegelberger Blauburgunder Beerli from the Winery Joos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegelberger Blauburgunder Beerli of Winery Joos in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Spiegelberger Blauburgunder Beerli
Pairings that work perfectly with Spiegelberger Blauburgunder Beerli
Original food and wine pairings with Spiegelberger Blauburgunder Beerli
The Spiegelberger Blauburgunder Beerli of Winery Joos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, shoulder of lamb stuffed with cognac or rabbit with beer and mustard.
Details and technical informations about Winery Joos's Spiegelberger Blauburgunder Beerli.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Spiegelberger Blauburgunder Beerli from Winery Joos are 2018, 2015, 0, 2017
Informations about the Winery Joos
The Winery Joos is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
