Winery JoosSpiegelberger Blauburgunder Beerli
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spiegelberger Blauburgunder Beerli from the Winery Joos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegelberger Blauburgunder Beerli of Winery Joos in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Spiegelberger Blauburgunder Beerli
Pairings that work perfectly with Spiegelberger Blauburgunder Beerli
Original food and wine pairings with Spiegelberger Blauburgunder Beerli
The Spiegelberger Blauburgunder Beerli of Winery Joos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal paupiettes with beer or rabbit with cider and apples.
Details and technical informations about Winery Joos's Spiegelberger Blauburgunder Beerli.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Spiegelberger Blauburgunder Beerli from Winery Joos are 2018, 2015, 0, 2017
Informations about the Winery Joos
The Winery Joos is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
