Vignobles Jonqueres d'OriolaÉlevage No 2 - 100 Jours en Mer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Élevage No 2 - 100 Jours en Mer from the Vignobles Jonqueres d'Oriola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevage No 2 - 100 Jours en Mer of Vignobles Jonqueres d'Oriola in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevage No 2 - 100 Jours en Mer
Pairings that work perfectly with Élevage No 2 - 100 Jours en Mer
Original food and wine pairings with Élevage No 2 - 100 Jours en Mer
The Élevage No 2 - 100 Jours en Mer of Vignobles Jonqueres d'Oriola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, macaroni and cheese or moroccan style veal brochette.
Details and technical informations about Vignobles Jonqueres d'Oriola's Élevage No 2 - 100 Jours en Mer.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Élevage No 2 - 100 Jours en Mer from Vignobles Jonqueres d'Oriola are 2017
Informations about the Vignobles Jonqueres d'Oriola
The Vignobles Jonqueres d'Oriola is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
