The Winery Jones of Unknow region

Winery Jones
The winery offers 6 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is ranked in the top 27 of the estates of Unknow region.
It is located in Unknow region

The Winery Jones is one of the world's great estates. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Jones wines

Looking for the best Winery Jones wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jones wines with technical and enological descriptions.

The top white wines of Winery Jones

Food and wine pairings with a white wine of Winery Jones

How Winery Jones wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, cream and tuna quiche or blue cord.

Organoleptic analysis of white wines of Winery Jones

On the nose the white wine of Winery Jones. often reveals types of flavors of tree fruit, oak or citrus fruit. In the mouth the white wine of Winery Jones. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jones

  • 2012With an average score of 4.40/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jones.

  • Sauvignon Blanc
  • Grenache Gris

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Jones

Food and wine pairings with a red wine of Winery Jones

How Winery Jones wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, leg of lamb in a herb crust with preserved vegetables or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Jones

On the nose the red wine of Winery Jones. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Jones. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Jones

  • 2001With an average score of 4.70/5
  • 1998With an average score of 4.60/5
  • 2008With an average score of 4.60/5
  • 2013With an average score of 4.57/5
  • 2010With an average score of 4.56/5
  • 2014With an average score of 4.53/5

The grape varieties most used in the red wines of Winery Jones.

  • Cabernet Sauvignon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Jones

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jones.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Jones and wines from the region

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

Decanter sponsors inaugural Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry.  The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...

Annona Dodoo secures Decanter 360 Academy trainee role

We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...

The word of the wine: Peduncle

The stem of a flower or fruit.